Your reliable Laboratory Instruments specialist

Your reliable Laboratory Instruments specialist

CO2 Incubator,BCOI-E40AJ

Chamber Volume:40L
Heating Method:Air-jacketed, PID Control
Ambient Temperature:+5~30℃ 
Temperature Range:RT+5~50°C
Temperature Stability:≤±0.1°C
 

Model BCOI-E40AJ
   
Electrical Requirement 220V 50Hz
Screen 7” Touch screen
Power Consumption 350W
Heating Method Air-jacketed, PID Control
Temperature Range RT+5~50°C
Ambient Temperature  +5~30°C
Temperature Stability ±0.1°C
CO2 Range 0~ 20% V/V
CO2 Control Resolution ±0.1%(IR sensor)
CO2  Recovery (Door open 30s,recovery to 5%) ≤ 3min
Temperature Recovery (Door open 30s,recovery to 37°C ) ≤ 8min
Humidity Method Natural vaporization ≥ 90%
Chamber Volume 40L
Interior Dimension (W×D×H)mm 400×286×350
Exterior Dimension (W×D×H)mm 590×440×576
Shelves 2(pcs)
Sterilization method 18hrs (90°C moist heat disinfection)
With Imported Infrared CO2 Sensor
Touch screen controller, 72-hour machine operation record query function to help user tracking abnormal conditions and trace historical operation information.
Faster CO2 concentration Restoration Speed.
Infrared sensor can keep CO2 concentration stability and uniformity when door open frequently.
Polished stainless-steel chamber, semicircular arcs at corners for easy cleaning(except water-jacketed type) , and the space between the shelves in the chamber is adjustable.
Microorganism filter at inlet provides 99.99% filtration of bacteria and dust (Ф<0.3μm) and supplies pure CO2 into the incubator.
Door temperature controller prevents dewfall on glass door of incubator effectively.
Independent audible and visible temperature-limiting alarm system ensures experiments run safely.
Alarm function for temperature difference, CO2 over concentration and concentration difference, door open time, UV working status.
Auto-controller of fan speed to prevent damage to the samples.
90°C high temperature and humidity sterilization function.(RHP series)
CO2 Incubator is widely used in modern medicine, biology,chemistry and agriculture science for the culture of biological cells, tissues and bacterial.
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